Agrilife CalBor
composition:
Advantages:
- Contains both calcium and boron in a single formula, allowing for the combined benefit of both elements. Boron aids in building and enhancing calcium absorption and its movement within the plant cell, while calcium reduces boron toxicity.
- Treats physiological imbalances caused by calcium deficiency, such as blossom end rot, leaf tip and edge burn, hollow heart, distorted young leaves and fruits, browning, and stunted growth of the apical meristem.
- Improves the formation of cell walls, growing tips, cell division, phloem formation, enzyme activation, hormone transportation, pollen germination, sugar movement, and calcium utilization.
- Increases yield, improves fruit quality by making them firmer, and enhances their resistance to transportation and storage conditions.
- Promotes better fruit set, reduces fruit and flower drop, and increases fruit quality while reducing unmarketable produce. It also strengthens tissue cohesion and extends plant lifespan.
- Plays a key role in the growth and vitality of pollen grains on flower stigmas, ensuring successful pollination, fertilization, and enhanced fruit set.
- Addresses physiological imbalances in plant roots caused by high salt concentrations in soil solution, restoring the roots' ability to absorb nutrients.
- Assists in cell elongation and division, fortifies cell walls, making the plant more resistant to fungal diseases.
- Inhibits ethylene production, reducing the occurrence of yellowing, drying, and dropping of small fruits (fruit drop), ultimately increasing yield and improving quality.
General Application Rate:
150 ml / 100 liters of water
Key Crops:
Tomatoes, potatoes, peppers, cucumbers, watermelons, strawberries, apples, citrus, mangoes, grapes, bananas, sugar beets, peas, onions, fava beans, rice.
