Mandi Stop is a systemic fungicide of Jordanian origin with a dual preventive and therapeutic effect to combat and eliminate many fungal diseases and fungal strains resistant to other chemical groups, especially early and late blight in all stages of their growth and spread, which provides definite and comprehensive protection as it affects all stages of the growth of the pathogen (The stage of spore formation, the stage of germination of spores, the stage of mycelium penetration, spread, and penetration into the plant tissues) because it contains two active substances with high strength and efficiency.
composition:
Mandipropamide | 25% |
Difenoconazole | 25% |
Mode of Action:
Mandipropamide: (by contact) is a preventive and therapeutic agent that works to inhibit the germination of fungal spores and stops the growth of hyphae inside the plant, which works to inhibit the production of new spores and prevents the occurrence of infection because it is distinguished by its flow and binding property, which ensures rapid penetration and spread of the pesticide inside the plant and strong bonding with the outer layer of the leaves, which ensures that it is not washed away. The pesticide is applied through dew or rain.
Difenoconazole: (systemic) preventive and therapeutic, It works to inhibit the vital processes of fungi (energy production in mushroom mitochondria), It stops the growth and development of fungi by inhibiting the biosynthesis of ergosterol, one of the important components of cell membranes, It prevents spore germination and mycelial growth of the fungus that causes the disease.
Features:
General Usage Rate:
50 cm3 per 100 liters of water, where the dose per acre is not less than 200 cm3
Crop | Disease | Application Rate | Pre-Harvest Interval (PHI) |
Potatoes | Early Blight, Late Blight | 50 cm³ / 100 liters of water | 3 days |
Tomato | Early Blight, Late Blight, Downy Mildew, powdery Mildew | 50 cm³ / 100 liters of water | 7 days |
Grapes | Downy Mildew and Powdery Mildew | 50 cm³ / 100 liters of water | 7 days |
Cantaloupe | Downy Mildew, Powdery Mildew, Gummy Stem Blight | 50 cm³ / 100 liters of water | 7 days |
Citrus | Navel Mold | 50 cm³ / 100 liters of water | 14 days |
Strawberry | Leaf Spot and Podery Mildew | 50 cm³ / 100 liters of water | 7 days |
Peanut | Cercospora Leaf Spot | 50 cm³ / 100 liters of water | 14 days |
Beans | Leaf Spot and Rusts | 50 cm³ / 100 liters of water | 10 days |
Mango | Flower Blight, and Powdery Mildew, | 50 cm³ / 100 liters of water | 14 days |
Wheat | Yeallow Rust and Leaf Spot | 50 cm3 / 100 litrers of water | 15 days |