Foliar Fertilizers

Peak Phos

Peak Phos is a Turkish foliar fertilizer with high technology and advanced techniques in the field of nutrition. It contains balanced ratios of phosphorus, potassium, and magnesium from highly pure sources at the ideal levels needed for plants to transition into the flowering stage or its equivalent in tuber crops, It enhances the energy levels within the plant to withstand stress conditions throughout the growing season, which helps increase production and improve the quality of fruits and crops.

Peak Phos

composition:

Phosphorus 40.5%
Potassium 5.7%
Magnesium 5.7%

 

Features:

  • It lowers the (pH) level on the surface of the plant leaves, leading to faster absorption of nutrients easily.
  • It meets the plant's needs for phosphorus, potassium, and magnesium, and works to chelate many elements, making them in forms that are easily absorbed and moved within the plant.
  • It increases flowering and fruiting in potatoes and other agricultural crops and works to increase the oil content in oilseed crops.
  • It helps increase production and improve fruit quality, making them firmer and increasing their ability to withstand shipping and storage processes.
  • It treats symptoms resulting from blossom-end rot in tomatoes, peppers, zucchini, and melons, and helps combat the soft rot in apples, as well as resist black stem disease in grapes, improving the appearance, uniformity, and size consistency of the fruits while increasing fruit firmness.
  • It promotes cell elongation and cell division, and reinforces cell walls, making the plant more resistant to fungal diseases.
  • It provides optimal flowering and fruiting, supplying the necessary energy for fruit set stability, and increases the plant's ability to withstand a wide temperature range, helping with warmth during frost for various crops, especially those most sensitive to frost.
  • It increases chlorophyll content, thereby enhancing photosynthesis rates and sugar production, leading to earlier maturity and harvesting.

General Usage Rate:

Foliar Spray: 150 cm / 100 liters of water

Soil Injection: 1-2 liters / feddan

Specific Applications:

Potatoes: First treatment at a rate of 2 liters / feddan from the needle prick stage to increase the number of tubers, followed by a second treatment at the same rate after 21 days to enhance tuber size and quality.

Strawberries: First treatment at a rate of 2 liters / feddan from the vegetative growth stage, two weeks after planting, repeated at the same rate every 10 days.

Tomatoes: From the appearance of the sixth leaf at a rate of 1 liter / feddan, repeated every 10 days at the same rate.

Onions: Starting at 60 days old at a rate of 2 liters / feddan, repeated every 10 to 14 days at the same rate.

Grapes: First treatment before the flowering stage at a rate of 1-2 liters / feddan, repeated three times with a 14-day interval, with a second treatment after fruit set at the same rate, repeated once with a 14-day interval.

Bananas: From the beginning of spring, two treatments at a rate of 1-2 liters / feddan with a 15-day interval.

Apples, Plums, Apricots, and Pears: From 4 to 6 treatments at a rate of 1-2 liters / feddan with a 10-day interval starting from the fruit set stage.