Amino Acids and Seaweed

Peak Agristrong

Peak Agristrong is a Turkish-origin fertilizer that contains free amino acids from plant sources, along with seaweed, zinc, manganese, and magnesium, making it highly essential for plants, It plays a crucial role in helping plants resist adverse weather conditions, making its application like providing a ready, complete meal for the plant.

Peak Agristrong

composition:

Free Amino Acids 5%
Seaweeds 2%
Zinc 4%
Magnesium 3%
Vitamins 0.5%
Growth Regulators 0.3%

Features:

  • Plays an important role in the formation of chlorophyll molecules, thereby increasing the rate of photosynthesis in plants.
  •  Has a significant and effective role in plant life by acting as an osmotic balance agent in the cytoplasm of guard cells, which improves the process of opening and closing the plant stomata.
  •  Seaweed enhances the plant's immunity and vitality to withstand climatic changes and stress conditions.
  •  Facilitates the chelation of nutrients, preventing them from accumulating in complex forms in the soil or plant, increasing the nutritional benefit by making it easier for the nutrients to move within the plant.
  • Plays a crucial role in increasing root growth and spread, ensuring continuous water movement between the soil and plant, keeping the plant healthy.
  •  Contributes to the synthesis of plant hormones, enhancing pollination and fertilization, and influencing fruit maturity and size.
  • Accelerates plant growth by helping cells perform their vital functions consistently, which strengthens the plant's resistance to viral and bacterial diseases.
  • Increases vegetative growth, branching, and early crop development. It also enhances pollination and the vitality of pollen grains due to its zinc and manganese content.
  • Can be applied as a foliar spray or through various irrigation systems, including drip irrigation or sprinkler irrigation.

General Usage Rate:

Foliar spray: 100 - 200 ml / 100 liters of water

Soil injection: 1 liter / acre

Fruit crops (citrus, grapes, apples, peaches, apricots, mangoes, bananas, olives): Apply at a rate of 400 - 600 ml / 600 liters of water per acre, with reapplication as needed. Start in the spring when root activity begins, reapply after fruit set, and continue during the stages of fruit growth. It is recommended to repeat treatment after harvesting.

Vegetable crops (potatoes, tomatoes, watermelon, cantaloupe, cucumber, onion, garlic, strawberries, etc.): Apply at a rate of 75 - 100 ml / 100 liters of water or 300 - 500 ml / acre per treatment. Reapply 2-4 times during the season, starting 10-15 days after transplanting and periodically throughout the season until the end.