Peak K-Phite
composition:
Phosphorus |
41.4% |
Potassium |
27.4% |
Features:
- Supplies plants with phosphorus and potassium, essential for growth, and corrects their deficiencies.
- The high phosphorus content is in the form of Phosphite.
- Increases the plant's defense against many fungal pathogens, particularly powdery mildew, root rot in cucurbits, gum disease in citrus trees, blossom end rot, and late blight in tomatoes and potatoes.
- It also helps prevent flower wilting and drop in olives.
- Boosts immune bodies and helps provide secondary and micronutrients to the plant.
- Can be applied via foliar spray or soil injection, as it is systemic and suitable for all types of crops, vegetables, and fruits, with no residual effects.
- Enhances fruit weight, size, color, taste, and aroma.
- Increases the concentration of mineral salts in the sap, enhancing the plant's resistance to various stresses and frost.
- Plays a role in photosynthesis and carbohydrate formation, reducing transpiration and increasing drought resistance.
- Balances the increase in flowers, fruit setting, and vegetative growth.
- Stimulates the production of phytoalexins and proteins related to fungal disease development, representing the plant’s immune system that attacks and eliminates the fungus.
- Aids in the transport of nutrients from leaves to storage areas in fruits and tubers.
- Reduces fruit cracking, white tissue formation inside fruits, and the occurrence of hollow heart.
General Usage Rate:
Foliar Spray: 150 ml / 100 liters of water.
Soil Injection: 2 liters / acre.
Wound disinfection: 350 ml / liter of water (using a brush).
Crop |
Application Rates |
Application Timing |
Greenhouses |
Soil application: 250-300 ml / 500 m²
Spraying: 150-200 ml / 100 liters of water
|
Start of germination, start of flowering and fruit setting, during weather fluctuations and the expectation of fungal diseases |
Open field crops - Tomato - Potato - Zucchini - Watermelon |
250 ml / 100 liters of water |
Start of germination, start of flowering and fruit setting, during weather fluctuations and the expectation of fungal diseases |
Fruit trees - Grapes - Stone fruits - Palm |
250 ml / 100 liters of water |
Early spring - Every four weeks |