Fungicides

REJIKA 51.4 % SC

Rejika is a systemic fungicide of Jordanian origin with dual action preventive and curative that works by contact, It is used to combat various fungal diseases on numerous fruit and vegetable crops that have developed resistance due to repeated use of other fungicides, thanks to its two active ingredients.

REJIKA 51.4 % SC

composition:

Azoxystrobin 29.6%
Flutriafol 21.8%

Mode of Action:

Azoxystrobin: (by contact) prevents the germination of fungal spores and the growth of mycelium, providing protection to the plant and offering high efficacy for extended periods.

Flutriafol: (systemic & by contact) is a broad-spectrum preventive and curative agent that inhibits the biosynthesis of ergosterol, a component of the fungal cell membrane, This leads to the collapse of fungal cell walls, making them unable to penetrate the plant cell and cause infection.

Advantages:

  • It has a preventive and curative effect on many pathogenic fungi due to the presence of two active ingredients that combat resistance resulting from repeated use of the fungicide.
  • It inhibits vital processes in the fungus (energy production in fungal mitochondria).
  • It prevents the germination of spores and the growth of mycelium of the disease-causing fungi.
  • It provides complete protection for all parts of the plant and new growths for extended periods.
  • It has low toxicity and no impact on mammals, making it safe for the environment and beneficial organisms.
  • It is registered for use on various crops to combat numerous diseases (early and late blight, powdery mildew, downy mildew, leaf spot, cercospora leaf spot, brown rot, rust, smut, purple blotch, scab, neck rot, tip dieback, anthracnose, and alternaria leaf spot).
  • It quickly translocates within plant tissues, remaining effective even after rainfall post-application.
  • This fungicide offers flexibility in application timing and has long-lasting efficacy at low doses.
  • It is used to combat various fungal diseases across multiple fungal families, including ascomycetes, oomycetes, basidiomycetes, and imperfect fungi.
  • It is compatible with Integrated Pest Management (IPM) programs.
  • It does not leave cumulative residues in food crops.
  • It can be mixed with most insecticides and fungicides.
  • It meets the needs of exporters.
  • It is economical, reducing the costs of pest control programs.
  • It is included in programs to break resistance developed against other compounds.
  • The pre-harvest interval (PHI) is between 7 to 12 days, depending on the type of crop.

General Usage Rate:

50 cm³ per 100 liters of water.

Crop Disease  Application Rate Pre-Harvest Interval (PHI)
Pepper Powdery Mildew 50 cm³ / 100 liters of water 10 days
Cantaloupe Gummy Stem Blight 50 cm³ / 100 liters of water 7 days
Tomato Early Blight, Late Blight, and Fruit Spotting 50 cm³ / 100 liters of water 5 days
Peas Ascochyta, Rust, and Powdery Mildew 50 cm³ / 100 liters of water 7 days
Strawberry Leaf Spot and Fruit Rot 50 cm³ / 100 liters of water 7 days
Peach-Apricot- Plum Powdery Mildew and Brown Rot on Fruit 50 cm³ / 100 liters of water 10 days
Onion-Garlic Downy Mildew and Purple Blotch 50 cm³ / 100 liters of water 7 days
Grapes Downy Mildew and Powdery Mildew 50 cm³ / 100 liters of water 10 days
Cucurbits (Squash Family) Powdery Mildew, Downy Mildew, and Gummy Stem Blight 50 cm³ / 100 liters of water 7 days