Peak CalMag
composition:
| Calcium |
9.1% |
| Magnesium |
7.42% |
| Boron |
0.2% |
Features:
- Lowers the pH on the plant leaf surface, making nutrient absorption easier.
- Meets the plant’s needs for calcium, boron, and magnesium, while chelating multiple elements and making them more easily absorbed and mobile within the plant.
- Calcium reduces flower drop and fruit shedding while improving fruit quality.
- Helps increase yield, improves fruit firmness, and enhances the ability of fruits to withstand shipping and storage.
- Supports the formation of energy compounds crucial for biological processes, especially during flowering and fruit set stages.
- Treats symptoms like blossom end rot in tomatoes, peppers, zucchini, and watermelon, soft scab in apples, and black stem in grapes. It also improves fruit shape, size uniformity, and firmness.
- Plays an important role in the growth of pollen grains on flower stigmas, ensuring successful pollination, fertilization, and complete fruit set.
- Boron is essential for the absorption and movement of calcium within the cell, and calcium reduces boron toxicity.
- Promotes cell elongation, cell division, and strengthening of cell walls, making the plant more resistant to fungal diseases.
- Increases chlorophyll content, thus boosting photosynthesis and sugar production.
- Enhances the strength of the vegetative system by increasing the firmness of leaves and branches and expanding the green surface area.
General Usage Rate:
150 ml / 100 liters of water
Fruit Trees, Vegetable Crops, and Field Crops:
Soil application: 1–2 liters per acre, repeated as needed.
Foliar spray: 150 ml / 100 liters of water, repeated as needed.
