Foliar Fertilizers

Peak CalciBor

Peak CalciBor  is a Turkish-origin foliar fertilizer that contains both calcium and boron in one formulation, allowing for the combined benefit of both elements, Boron aids in the uptake and absorption of calcium, as well as its movement within the plant cell. On the other hand, calcium helps reduce boron toxicity.

Peak CalciBor

composition:

Calcium 18.2%
Boron 0.39%

Features:

  • Quickly corrects symptoms of calcium and boron deficiency.
  • Enhances the plant's water absorption efficiency, increasing its resistance to adverse weather conditions.
  • Strengthens and solidifies the cell wall of plant tissues, improving the firmness and quality of the fruits, making them more suitable for storage.
  • Prevents physiological disorders caused by calcium deficiency, such as blossom end rot, soft scab, and fruit cracking, particularly in grapes.
  • Boron and calcium play functional roles in forming the hardening substance (cementing mixture) for repetitive proteins in the membranes of new cells.
  • The combination of calcium and boron significantly regulates cytokinin levels in the plant, directly influencing cell division, cell elongation, and the formation and strengthening of cell walls, making the plant more resistant to fungal diseases.
  • Supports plants in performing all essential biological functions, strengthens tissue coordination, and increases the plant's lifespan.
  • Plays an important role in the growth and vitality of pollen grains on flower stigmas, ensuring successful pollination, fertilization, and improved fruit set.
  • Calcium plays a primary role in binding repetitive pectin molecules in cell walls, while boron serves as a bridging agent or substitute for some molecules.
  • Contributes to the production of pentoses (five-carbon monosaccharides), which are crucial for producing polysaccharides that form the cell wall, metabolic processes, carbohydrate utilization, and building strong, stable cell walls.

General Usage Rate:

150 ml / 100 liters of water

Protected Vegetables: 2.5 liters per greenhouse/500 m² with irrigation, 1-2 doses weekly or as needed by the crops.

Open-field Vegetables: Eggplants, tomatoes, peppers, and potatoes at a rate of 150 ml / 100 liters of water with irrigation, 1-2 doses weekly or as needed by the crops.

Fruit Trees and Palm Trees: 150 ml / 100 liters of water for foliar spraying with irrigation, 1-2 doses weekly or as needed by the crops.

Green Forage Crops: 150-200 ml / 100 liters of water with irrigation, 1-2 doses weekly or as needed by the crops.